Smells like pine and fake vanilla. Flavor is vanilla and sweetness. There’s an unpleasant aftertaste that lingers. Not a fan.
Heavy vanilla , slight chemical nose. Sweet and then bitter, astringent in the mouth. Unpleasant.
If you are an outsider making tequila, the least you can do is gain understanding and respect for the culture, and the people who work hard to make the product.
Is this a trend that’s driven purely by financial incentives, whether to cash in like Clooney and company, or to profit from America’s increasing appreciation of the spirit?
Lou gives his brutally honest opinion of Prospero Reposado tequila.
Tasting notes on a range of tequilas relatively new to the U.S. market. These are all expressions produced from existing distilleries for third parties.
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