Production Details | |
---|---|
NOM : | 1579 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water, Natural spring water, Rain water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Oxygenation, No additives |
Long Island Lou does a video review of Volans Blanco.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
The aroma has vegetal, grassy notes alongside the classic earth-minerality-cooked agave combo seen in other 1579 Blancos. This carries through in the taste where there's more prominent minerals, and tons of sweet cooked agave that's made more mellow from oxygenation. Spicy black pepper, cinnamon and light fruits are also present. The finish is decently long with agave and spice that keep you coming back for more as the glass opens up.