| Production Details | |
|---|---|
| NOM : | 1579 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water, Natural spring water, Rain water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Oxygenation, No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
An easy to drink agave forward blanco with hints of citrus and a nice minerality.
Agave, citrus, vanilla, slightly mineral, 1/3 deep well water, rain, and spring water, oxygenated, zero additives!! El Pandillo only makes Tequila with great quality agave and water.
good aroma salty flavors some alcohol but I like IT
chili aromas pimientos
Taste isn’t as strong. Either has strong agave or artificial flavoring
Aromas of anise, minerals, orange rind and sweet cooked agave. A nice, rounded mouthfeel (due in part to oxygenation). Sweet agave flavor with a black pepper finish for a little kick. Like all of Felipe Camarena’s blancos, it is well made and highlights the prime materials (agave, and spring, well and rain water —1/3 of each.) A solid sipper.
Yet another great product from El Pandillo. It has that mineral aroma and flavor that this distillery is known for. Also citrus and floral aromas. Flavor and finish are pretty much all agave. The aeration makes it super rounded, accentuating the sweetness of the agave.
Maybe the most classic? Perfect for a margarita.