Leyenda de Mexico Reposado
| Production Details | |
|---|---|
| NOM : | 1533 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
1
Agave (cooked)
1
Citrus
1
Oak
1
Anise
1
Fruity
Flavors Detected
2
Agave (cooked)
2
Vanilla
2
Cinnamon
2
Oak
1
Peach
1
Alcohol
1
Caramel
1
Fruity
1
Whiskey
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Jason Petrou
Tequila Savant
A decent reposado, not overly complex but has some tasty qualities of cinnamon, caramel, spices. A little sweet for my preference.
Wes Tachibana
Tequila Ninja
Very soft and smooth repo
Heidi Anderson
Tequila Connoisseur
Nom 1533 never disappoints. This Reposado is solid. Fresh baked agave, citrus, hints of vanilla and oak on the nose. Light oak, baked agave, cinnamon, vanilla and peach on the palate. The finish is clean and mildly spicy. I could sip on this all day long.
Aged 6 months The nose is soft but I detect some anise and subtle spices. There are also some light fruity notes. After it opens up I get a nice vanilla note. I taste cooked agave and then the barrel spices kick in; lightly charred oak, hint of American whiskey, anise and a light mix of caramel, vanilla and cinnamon. The agave / barrel sweetness and barrel notes linger while there is an alcohol tingle that presents itself later into the finish. $90 OTT