| Production Details | |
|---|---|
| NOM : |
1603
,
(Previously:
1143
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Alcohol
1
White Pepper
1
Pepper (black)
1
Mint
Flavors Detected
4
Alcohol
3
Agave (cooked)
3
Pepper (black)
2
Earth
2
Citrus
2
Flowers
1
White Pepper
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Agave, agave, agave. On the nose, in the mouth and on the finish. Not sure it is worth the price premium over the regular El Mayor blanco but it sure is tasty. Some nice viscosity on entry is followed by roast caramelized agave and just a hint of white pepper with some mild alcohol numbing on the tip of the tongue.
Jason Wesco
Tequila Fanatic
NOM 1143 | Botanicals (not quite floral, but mint for sure) on the nose. Leans earthier on the tongue, but very smooth. Some heat in the chest, but pleasant. Better than their standard blanco, but not for twice the price.
NOM 1603 | Floral, pepper, earth, citrus, sweet agave, alcohol, good for sipping or mixing