Nice smooth beginning little rasp at the end overall good taste
I prefer the oven cooked tequilas, but I have to say this one is a keeper. It really sticks to the sides of the glass (legs). Oak, cooked agave and butterscotch on the nose. Vanilla, carmel, cinnamon and butter on the palate. Citrus, white pepper and whiskey on the finish.
Mexico’s Consejo Regulador del Tequila (CRT), or the Tequila Regulatory Council, has won the right to register ‘Tequila’ as a certification mark in the US following a legal battle with drinks group Luxco.
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