|NOM :||1123 ,|
|Agave Type :||Tequilana Weber ,|
|Agave Region :||Jalisco (Tequila Valley) ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona ,|
|Water Source :||Deep well water ,|
|Fermentation :||100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank ,|
|Distillation :||2x distilled ,|
|Still :||Stainless Pot w/Copper Coil ,|
|Aging :||- ,|
|ABV/Proof :||42% abv (84-proof)|
|Other :||No additives|
The 12 finalists are tequilas that offer vibrant and varied aromas and flavors with good texture and a pleasing aftertaste.
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Grover, of TasteTequila.com, and Emilio, of the El Buho Tequila Store in Tlaquepaque, share and talk about 3 new tequilas.