Bottle of Cascahuín Tahona Blanco

Cascahuín Tahona Blanco

Nom
1123
72 Ratings See All

Available in the app


Production Details
NOM : 1123 ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona ,
Water Source : Deep well water ,
Fermentation : 100% agave, Open-air fermentation, Fermentation with fibers, Cement Tank ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 42% abv (84-proof)
Other : No additives

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

16
Agave (cooked)
8
Minerals
6
Grass
4
Lactic
4
Herbal
4
Vegetal
3
Pepper (black)
3
Alcohol
3
Citrus
2
Cinnamon
2
Hay
2
Grass (cut)

Flavors Detected

17
Agave (cooked)
8
Minerals
6
Pepper (black)
5
Grass
5
Herbal
4
Vegetal
3
Lactic
3
Alcohol
3
Citrus
2
Licorice
2
Earth
2
Anise

Ratings

Personal Scores & Reviews From Our Community

Tequila Freak
28 ratings
  • 88 Rating

The mineral and banana peel taste takes completely the palate, great balance with a different and long finish with herbaceous profile.

Tequila Guru
83 ratings
  • 87 Rating

Excellent blanco. Extremely smooth sipper with agave and minerals.

Tequila Fan
1 ratings
  • 94 Rating

June 27, 2019 I made sure to stop at Cascahuin distillery in El Arenal on the drive from GDL to PVallarta. 3 bottles of the Tahona Blanco set me back 1980 pesos. I am so stupid, I should have filled a suitcase full of this Buena Caca. Everything you want & expect.

Tequila Fanatic
19 ratings
  • 84 Rating

possibly 700 pesos is the most i'm prepared to pay in mexico for a blanco!

Tequila Freak
22 ratings
  • 90 Rating

The nose is just pure sweet agave, thick oily and buttery feel with a natural sweetness. Finishes with a sweet pear like sweetness. A favorite. Unfortunately cannot find in my parts so a bit pricey with shipping for me.

Tequila Connoisseur
67 ratings
  • 91 Rating

sweet cooked agave vegetal herbal minerals some citrus. natural sweet finish. a favorite

Tequila Fanatic
11 ratings
  • 67 Rating

Great nose, aromas of Peter & vegetative with great agaves but strong alcohol finish

Tequila Maniac
36 ratings
  • 91 Rating

mineral aroma, creamy texture, sweet Agave finish

Tequila Wizard
914 ratings
  • 91 Rating

This literally pushes every button for me in smell, flavor and finish. Roast agave, natural sweetness and a nice protracted finish. Hope to see this exported somtime soon.

Tequila Fanatic
16 ratings
  • 86 Rating

Lots of agave and vegetable flavours. Peppery and alcohol forward. Really nice long finish.

Tequila Ninja
175 ratings
  • 90 Rating

This is an amazing blanco. The aroma is herbal and grassy with the smell of fresh agave. It’s taste is full of agave, minerals, and a little citrus. The mouthfeel is thick and full and just feels great on the palate. The finish is long lasting with that fresh agave lingering for a significant amount of time with just a hint of pepper. There is no alcohol burn whatsoever and no overwhelming spiciness. Love this blanco!

Tequila Enthusiast
8 ratings
  • 95 Rating

Great aromas and flavor!!! Pretty unique tequila! Agave, citrus notes, long finish, rich.

Tequila Maniac
38 ratings
  • 95 Rating

Me encanto, realmente se diferencia de los demas, bien por Cascahuin! Olores a Anis y agave cocido, tierra, lacteo, herbal, agave dulce. En boca, herbal, anis, olive, agave cocido. Gran tequila y entra dentro de mis Top 5’s

Tequila Maniac
31 ratings
  • 91 Rating

Parmesan, agave, humid bog, mineral, hay, grass, soy sauce, nori, umami, rich, savory, aged cheese, lactic finish, sour cream finish

Tequila Maniac
30 ratings
  • 92 Rating

strong agave smell: has a slight funk to it

Tequila Phenom
341 ratings
  • 92 Rating

I wish more Tequilas could be like this....so good!!!

Tequila Freak
11 ratings
  • 95 Rating

Mineral, Grass and Cooked Agave

Tequila Aficionado
58 ratings
  • 91 Rating

Wow. Probably the best Blanco I’ve ever tasted. This is what it’s all about !

Tequila Ninja
129 ratings
  • 91 Rating

Wow, this is good. The aroma is good with agave, minerals, especially iron, and a grated cheese-like scent. The taste is intense! Its one of those tequilas that tastes like the process. Agave, pepper, spicy, with a nice long finish. I found flavors in this bottle that can only be found in a true artisanal tequila. You almost need two tastings to get the full effect. Love it.

Tequila Phenom
332 ratings
  • 94 Rating

Kind of underwhelms off the nose but delivers in spades on the taste, this tequila is phenomenal! Ripe fruit in spades in the finish, reminds me of making a pechuga.

Tequila Savant
222 ratings
  • 81 Rating

Nice cooked agave on the nose, honeysuckle. Flavour is fairly muted but enjoyable. Finish is fairly long with some heat after toasted agave notes.

Tequila Boss
528 ratings
  • 91 Rating

Nose: Extremely sweet, rich baked agave. Ripe Italian cheese, flinty minerals, and an umami/meaty aroma. Some lactic/barnyard aromas (not a negative - just another bonus layer to add to the interest). As it opens up slightly, a minty undercurrent emerges, as well as herbal notes of freshly cut grass and a suggestion of dill weed. Flavors: The flavors come in with more punch than the nosing would indicate. Huge caramelized agave presence, a black and white pepper kick, and cinnamon red hots. There is a vague olive-like note. Oily. It finishes with a hint licorice, vanilla cream and pepper. A nice artisanal tequila.

Tequila Badass
411 ratings
  • 89 Rating

Cooked agave and slightly lactic aroma (which I like!), with a hint of green pepper. Tasty and naturally sweet in the mouth, with a pleasant green pepper finish. Not complicated, but balanced and enjoyable at 42% abv. An exciting new tahona product!

Tequila Wizard
787 ratings
  • 93 Rating

Has a fun lactic/cheesy thing going on in addition to agave, mushroom, earth and cinnamon aromas. Aroma also shifts and changes in the glass over time as it opens up. Flavor is naturally sweet cooked agave and some minerals. Finish is short and clean, the minerals are pronounced as the agave sweetness fades. Quite enjoyable and easy to drink. The lactic/cheese aroma is there because the cooked agave spent a good amount of time exposed to air before they the were added to the fermentation tank. I love this because it's a sign of a truly natural process, and one that can only be achieved through a slow artisanal process. Anyone who thinks that all tequila is the same needs to try this one. I’m also thrilled to see that they installed a tahona and continue to embrace old school production methods at the Cascahuín distillery. Bravo #cascahuinando!

Other news & reviews

Additional news and perspectives about Cascahuín Tahona Blanco

TasteTequila.com
Feb 08, 2019

3 Great Tequilas to Share with Good Friends

Grover, of TasteTequila.com, and Emilio, of the El Buho Tequila Store in Tlaquepaque, share and talk about 3 new tequilas.