Production Details | |
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NOM : | 1493 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 46% abv (92-proof) |
Other : | Distilled at or near proof, No additives |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Striking and complex nose. Green olives stuffed with anchovies, ripe cheese, minerals, vegetal notes, and wet rocks. Juxtaposed with ripe fruit and abundant agave. Flavor: Green peppercorns, black pepper, smokey buttery honey. Meaty. Ripe cheese notes persist. A different umami/sweetness covers your tongue.