| Production Details | |
|---|---|
| NOM : | 1493 , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Natural spring water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Distilled at or near proof, No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Not very much alcool on the nose. Peppery flavours. Inviting. Very rich body. Nice heat. Very complexe finale. Quiet sweet. I like it !
Light aroma. Agave forward. A little hotter than expected in the mouth. Peppery. Citrus. Herbal. Mushroom. L
Aroma of cooked agave. Flavor of cooked as well. Long, lingering finish.
Aiñññññ muy fuerte buen sabor pero mucho alcohol
The extra booze adds the punch i was missing in the already amazing regular blanco, so delicious!!! These guys know how to make Tequila!!
Fortunate enough to taste this at the distillery. Outstanding! Even better when from the first distillation at 60%. Nothing better and certainly very strong.
Great nose of roasted agave. I got to try this at the distillery in Tequila.
smooth, fresh agave, vegetal notes, hints of citrics, superb finish
Striking and complex nose. Green olives stuffed with anchovies, ripe cheese, minerals, vegetal notes, and wet rocks. Juxtaposed with ripe fruit and abundant agave. Flavor: Green peppercorns, black pepper, smokey buttery honey. Meaty. Ripe cheese notes persist. A different umami/sweetness covers your tongue.
so fresh ! aromas and flavor herbal , cítric raw agave, wet soil. nuts