Production Details | |
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NOM : | 1493 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 46% abv (92-proof) |
Other : | Distilled at or near proof, No additives |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
Aroma: strong lime citrus, minerality, and light alcohol. Taste: Slightly sweet cooked agave with lime citrus across the palate. Finish: Smooth burst of black pepper, basil, lime, and cooked agave. Flavor lingers and numbs the tongue. Overall: An incredibly smooth and flavorful high-proof blanco that sets a high bar.