| Production Details | |
|---|---|
| NOM : | 1493 , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | Distilled at or near proof, No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
I visited the distillery at the end of November last year. One that will know the wonderful hospitality and wonderful tequila, the depth of tequila, the truth. muchas gracias
An amazing tequila. Strong alcohol and agave aroma. The kick ass 46 percent alcohol content does not overwhelm the flavor, there is a ton of agave present, along with a touch of dried fruit and a mineral thing going on as well. A great finish. I was very impressed by how different this tastes compared to the regular Los Abuelos blanco. This was a bit hard to find, and I will definitely want another bottle in the bar
so fresh ! aromas and flavor herbal , cítric raw agave, wet soil. nuts
Not very much alcool on the nose. Peppery flavours. Inviting. Very rich body. Nice heat. Very complexe finale. Quiet sweet. I like it !
Light aroma. Agave forward. A little hotter than expected in the mouth. Peppery. Citrus. Herbal. Mushroom. L
Aroma of cooked agave. Flavor of cooked as well. Long, lingering finish.
Aiñññññ muy fuerte buen sabor pero mucho alcohol
The extra booze adds the punch i was missing in the already amazing regular blanco, so delicious!!! These guys know how to make Tequila!!
Fortunate enough to taste this at the distillery. Outstanding! Even better when from the first distillation at 60%. Nothing better and certainly very strong.
Great nose of roasted agave. I got to try this at the distillery in Tequila.
smooth, fresh agave, vegetal notes, hints of citrics, superb finish
Striking and complex nose. Green olives stuffed with anchovies, ripe cheese, minerals, vegetal notes, and wet rocks. Juxtaposed with ripe fruit and abundant agave. Flavor: Green peppercorns, black pepper, smokey buttery honey. Meaty. Ripe cheese notes persist. A different umami/sweetness covers your tongue.
One of my favourite blancos. Complex and fun to drink. Smell: it's mostly fresh, floral and somehow woody too. taste: light sweet cooked agave remains forever, a bit licorice a bit of yerbabuena a bit of milky chocolate so many flavours going on. finish: it stays in your throat for a long time, nice warm sensation without being burny.