Production Details | |
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NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Red Eye to NY mini bottle: The Aroma snaps the nostrils with agave, vanilla, lemon citrus tang, earthy, tropical fruit, slight ethyl that’s non-scathing. The Taste is total opposite from smell with Agave, peppery, definite scathing seizing ethyl, earthy, and raspberry The Finish earthy agave, ethyl latches onto the pallets and doesn’t let go for the entire ride, which is such a turn off, putting it mildly.