Production Details | |
---|---|
NOM : | 1554 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, Cognac casks, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Nose: some cooked agave, barrel spices, ripe peaches, raisins, and dried fruits Flavor: barrel spices are very forward, cooked agave is in the background, dried fruit, and a little earthy Finish is medium and peppery