| Production Details | |
|---|---|
| NOM : | 1551 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
5
Smoke
1
Agave (cooked)
1
Fruity
1
Whiskey
1
Brine/Salt
Flavors Detected
5
Smoke
1
Agave (cooked)
1
Fruity
1
Whiskey
1
Brine/Salt
Ratings
Personal Scores & Reviews From Our Community
Jon Novak
Tequila Savant
Blanco is best followed by this. The nose is doable but flavored tequila is not my cup of tea
Archie Brown
Tequila Badass
Not bad for what it is. Just not my cup of tea-quila
J T Jr
Tequila Enthusiast
The spicy is not for everyone, but it is very good for cocktails.
Walt Barrett
Tequila Fan
One of the more unique products I’ve stumbled upon. It’s smokey almost like a mezcal but different. I can sip this on the rocks no problem.
Neil Grosscup
Tequila Enthusiast
Great chipotle flavor that plays well with the fruity agave base
Fernando
Tequila Ninja
Not sure what you would do with this. I guess margarita, but I sampled with a cuervo mar mix and it was pretty bad. Maybe poor over your tacos and light it up 151 style
12/2023 NOM 1551 I'm rating this in a cocktail, not as a sipping tequila. I liked the jalepeño and habanero flavors more than the chipotle. the chipotle was a bit too smokey for my palate