| Production Details | |
|---|---|
| NOM : | 1551 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Alcohol
2
Fruity
2
Tropical Fruits
1
Grapefruit
1
Pepper (black)
Flavors Detected
2
Alcohol
2
Fruity
2
Tropical Fruits
1
Grapefruit
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Archie Brown
Tequila Ninja
Only in a margarita. Not the best sipper at all. But again it’s not suppose to be
Patrick Rowland
Tequila Fan
possibly my new favorite tequila to drink. Im loving the habanero that extra kick to it is amazing, I could drink it straight no chaser and still perfect. keep up the great work guys
Walt Barrett
Tequila Fan
I love spice, the hotter the better. This is intense but I love it.
Wow! Not for sipping. I love spicy food, but not this. Even rough in a margarita. Maybe spicy bloody Maria?