Production Details | |
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NOM : | 1114 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 53% abv (106-proof) |
Other : | - |
This tequila really blew me away, actually. I got sawdust and oak on the nose with a damp cellar and wet rocks. But the star of the show was the flavor profile. I got musty oak barrels with a pungent gorgonzola cheese rind. It was really unique. Apparently there only literally a handful (10) of these bottles left.