Nose of vanilla, oak, citrus, cherry and oak. A touch of leather and butter. Nice round mouthfeel with a slightly dry finish to balance the agave sweetness. Very nice but a little more aged than I look for in a repo.

I like this a bit better than the very good Añejo. While it has many of the same añejo barrel elements they are not as aggresive as the longer aged product. Minimal sweetness but no bitterness on entry and nice spice from oak as well as roasted pepper from the agave and a not very aggressive alcohol profile make this an easy sipper.

Nice color leans a little darker likely from the heavy char. Nose is wonderful, I think I sniff on it more than I sip. Nice legs and tears, not very thick. Taste is very nice too, a nice peppery kick that smooths it's way to cooked agave with vanilla notes. Finish is very nice and stay for a little while. Only real dinger is the price. Talking with the owners, that could come down if production takes off. If you get a chance on this one, take it!

Tasted with the brand owners at Monterey Fest. This is special, it really is. Fantastic tequila. I want to say it’s grossly overpriced, but it’s really frickin’ good, so who am I to judge? If you get a chance, drink this tequila.

It has the faint taste of plastic. As if it had been stored in 1 gallon plastic jugs.

Heavy notes of vanilla, caramel from aging in used jack daniels barrels with a heavy char. Limited production run of 600 total bottles. First Reposado from Master Distiller Collin Edwards.