Production Details | |
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NOM : | 1599 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels , |
ABV/Proof : | 50% abv (100-proof) |
Other : | Aeration, No additives |
Cooked agave aroma with some minerality, some cinnamon, dried fruit and oak barrel presence, vanilla, caramel and slight floral. Cooked agave, with some black pepper that lasts.. some fruit and oak.