Production Details | |
---|---|
NOM : | 1465 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Aromas are not real robust - you have to do a little digging here... But there is some spiciness and barn-like mud and hay. I’m also picking up on some minerals. Flavor: Punchy pepper, hot cinnamon candies and thick on the tongue sweetness. Finishes with some bitterness. Good value tequila.