Bottle of San Matias Tahona Reposado

San Matias Tahona Reposado

Type: Tequila
Nom
1103
30 Ratings See All

Available in the App


Production Details
NOM : 1103 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona ,
Water Source : Deep well water ,
Fermentation : 100% agave, Wood fermentation tanks ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

9
Agave (cooked)
5
Butter
4
Vanilla
4
Chocolate
3
Minerals
3
Pine Tree
2
Butterscotch
2
Earth
2
Cinnamon
1
Honey
1
Alcohol
1
Baking Spice

Flavors Detected

8
Agave (cooked)
4
Butter
4
Vanilla
3
Caramel
3
Butterscotch
3
Minerals
3
Chocolate
2
Almond
2
Honey
2
Pine Tree
2
Barrel Spice
1
Olive

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
645 ratings
  • 83 Rating

Nose: I started with a Glencairn Sherry Nosing Copita, quickly switching to my trusty Jarrito from Romeo Hristov. This repo does not have terribly vibrant aromas. It presents in more of a round and mellow style. There is chocolate, vanilla and white chocolate. As it opens a bit, I detect some earthiness or mineral notes, a vague whiff of agave, a pinch of spice and some dried fruit. Nothing standout here for me, although pleasant enough. Flavors: The initial sip delivers an unexpected pop of pepper, cinnamon, clove and allspice. Creamy in the mouth, holding the vanilla and chocolate nuances I got on the nosing. I’m trying to dig out some agave here, which I thought the tahona would showcase, but it’s elusive to me. I had waited a very long time to try this expression from San Matias, and was a tiny bit disappointed. It is well crafted and will fit the bill for many - maybe a dessert accompaniment. Just not my cup of tequila...

Tequila Badass
447 ratings
  • 86 Rating

White chocolate, butterscotch and vanilla notes with a sweet vanilla finish. A nice, rich repo. I prefer a lighter touch on barrel flavors, with more agave for a repo, but I’m sure many will enjoy it.

Tequila Wizard
830 ratings
  • 88 Rating

This has a chocolate aroma and flavor. Agave, butter, and vanilla aroma also. Thick mouth feel and a pleasing finish. It lost 1 point on value, because it’s a bit expensive here in Mexico.

Tequila Ninja
124 ratings
  • 80 Rating

There is bit of cooked agave, light barrel aging. For the price I think I prefer a few other repos over this one. Had this side by side with their blanco. Prefer the blanco much more.

Tequila Fanatic
16 ratings
  • 85 Rating

Pleasant Reposado.Aroma of butter,chocolate, vanilla and agave.Taste of butter,chocolate,vanilla.Short on cooked agave taste.Sweet finish.

Tequila Lover
10 ratings
  • 85 Rating

Very pleasant but not exceptional. For the price there might be a few others I’d choose first, but still very solid.

Tequila Connoisseur
68 ratings
  • 80 Rating

Nose is agave and butter but after it opens up for a while I’m getting anise (black licorice) coming through. Flavor is sweeter agave and hangs around for a while before fading. There is pine everywhere throughout which dings the score a bit for me. Higher priced but it is artisanal so whatever. Not bad.

Tequila Ninja
143 ratings
  • 88 Rating

Cooked agave, butterscotch and pine on the nose. Carmel, almond and minerals in the mouth. Very viscous with complexity. On the finish, pine honey and the cooked agave comes back right at the end.

Tequila Ninja
153 ratings
  • 87 Rating

Good reposado. Leggy which represents the viscous properties of this fine reposado. It is buttery up front with a mineraly, honey finish. The aftertaste is that of sap and pine.

Tequila Ninja
133 ratings
  • 80 Rating

This is an good but not great Reposado. All i taste at the finish is alcohol which shouldn't be surprising since the aroma is similarly tinged with alcohol as well

Tequila Fan
1 ratings
  • 99 Rating

OG Butter factory