Bottle of San Matias Tahona Reposado

San Matias Tahona Reposado

Nom
1103
18 Ratings See All

Available in the app


Production Details
NOM : 1103 ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona ,
Water Source : - ,
Fermentation : 100% agave, Wood fermentation tanks ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels ,
ABV/Proof : 40% abv (80-proof)
Other : No additives

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

5
Agave (cooked)
4
Butter
3
Vanilla
3
Minerals
3
Pine Tree
3
Chocolate
2
Butterscotch
2
Earth
2
Cinnamon
1
Honey
1
Alcohol
1
Baking Spice

Flavors Detected

5
Agave (cooked)
3
Butter
3
Butterscotch
3
Minerals
2
Almond
2
Honey
2
Pine Tree
2
Barrel Spice
2
Chocolate
2
Vanilla
1
Caramel
1
Olive

Ratings

Personal Scores & Reviews From Our Community

Tequila Maniac
36 ratings
  • 86 Rating

Nose is agave and butter but after it opens up for a while I’m getting anise (black licorice) coming through. Flavor is sweeter agave and hangs around for a while before fading. There is pine everywhere throughout which dings the score a bit for me. Higher priced but it is artisanal so whatever. Not bad.

Tequila Wizard
569 ratings
  • 85 Rating

Nose: I started with a Glencairn Sherry Nosing Copita, quickly switching to my trusty Jarrito from Romeo Hristov. This repo does not have terribly vibrant aromas. It presents in more of a round and mellow style. There is chocolate, vanilla and white chocolate. As it opens a bit, I detect some earthiness or mineral notes, a vague whiff of agave, a pinch of spice and some dried fruit. Nothing standout here for me, although pleasant enough. Flavors: The initial sip delivers an unexpected pop of pepper, cinnamon, clove and allspice. Creamy in the mouth, holding the vanilla and chocolate nuances I got on the nosing. I’m trying to dig out some agave here, which I thought the tahona would showcase, but it’s elusive to me. I had waited a very long time to try this expression from San Matias, and was a tiny bit disappointed. It is well crafted and will fit the bill for many - maybe a dessert accompaniment. Just not my cup of tequila...

Tequila Badass
426 ratings
  • 86 Rating

White chocolate, butterscotch and vanilla notes with a sweet vanilla finish. A nice, rich repo. I prefer a lighter touch on barrel flavors, with more agave for a repo, but I’m sure many will enjoy it.

Tequila Wizard
807 ratings
  • 88 Rating

This has a chocolate aroma and flavor. Agave, butter, and vanilla aroma also. Thick mouth feel and a pleasing finish. It lost 1 point on value, because it’s a bit expensive here in Mexico.

Tequila Ninja
102 ratings
  • 89 Rating

Cooked agave, butterscotch and pine on the nose. Carmel, almond and minerals in the mouth. Very viscous with complexity. On the finish, pine honey and the cooked agave comes back right at the end.

Tequila Ninja
141 ratings
  • 87 Rating

Good reposado. Leggy which represents the viscous properties of this fine reposado. It is buttery up front with a mineraly, honey finish. The aftertaste is that of sap and pine.

Tequila Ninja
120 ratings
  • 80 Rating

This is an good but not great Reposado. All i taste at the finish is alcohol which shouldn't be surprising since the aroma is similarly tinged with alcohol as well

Tequila Fan
1 ratings
  • 99 Rating

OG Butter factory