Production Details | |
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NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, Sherry casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
One extremely rich and dedecant tequila with loads of raisins, dates, figs, honey, dark chocolate, espresso, pineapples, walnuts, almonds, hazlenuts, cinnamon, luxardo cherries, butterscotch, dulce de leche, leather, and tobacco with a backbone of jalapeños and cooked agave. Wouldn’t necessarily put this up on the same level as tears of llorona, don fulano imperial, tres cuatro y cinco, etc. but was very well worth trying.