Production Details | |
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NOM : | 1449 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 35-39% abv (70-78 proof), 40% abv (80-proof) |
Other : | - |
Tasted at the before and after party at NW Agave Fest. Aromas of dried fruit, oak, agave predominate. In the mouth this is quite dry with some malted barley from the whiskey barrel and orange zest as well as agave and oak. Not over flavored by the double barreling I was surprised a bit by this and noted none of the diffuser funk that I have tasted with the blanco recently. Short dry finish holds this back in the rating.