Cascahuín Extra Añejo

Type: Tequila
Brand: Cascahuín
Nom
1123
304 Ratings See All

Available in the App


Production Details
NOM : 1123 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Pot w/Copper Coil ,
Aging : American White Oak barrels, Used barrels, Bourbon barrels ,
ABV/Proof : 43% abv (86-proof)
Other : No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

44
Agave (cooked)
31
Oak
30
Caramel
25
Vanilla
15
Dried Fruit
11
Pepper (black)
11
Alcohol
9
Orange Peel
8
Cinnamon
7
Cherry
7
Fruity
6
Orange

Flavors Detected

50
Agave (cooked)
36
Caramel
35
Oak
21
Vanilla
21
Pepper (black)
15
Dried Fruit
13
Alcohol
10
Fruity
10
Whiskey
8
Cinnamon
8
Chocolate
7
Butter

Ratings

Personal Scores & Reviews From Our Community

Tequila Savant
245 ratings
  • 90 Rating

Cooked agave and oak on the nose.. wet cement, earth and mustiness, but not in a bad way. Nice body not watered down…. Has some heat, black pepper with a long finish some fruitiness.. with the flavor of dried fruit. Sweetness and bitterness like dark chocolate …. Smell is like wow.

Tequila Savant
216 ratings
  • 96 Rating

It manages to retain the bright agave while still delivering the right amount of oak from aging, a hallmark of my favorite XAs. I’m picking up some honey and caramel, but also dried fruits—apricot and maybe caramelized pineapple, with a touch of espresso bean on the finish. This tequila makes me happy.

Tequila Ninja
158 ratings
  • 93 Rating

Another masterpiece from the Rosales family. Melted butter, brown sugar, vanilla, and spice lead the way before cooked agave takes over. Subtle oak notes present, but it doesn’t overpower the agave. I get raisins at the back end before a warm finish. Bravo

Tequila Phenom
303 ratings
  • 93 Rating

This is the goods. An Extra Anejo that should be the bench mark. Dried fruit, fresh vanilla, caramel and sweet cooked agave. Light wood and alcohol. I really like this XA, might be the favorite.

Tequila Ninja
128 ratings
  • 92 Rating

Aroma : Dried fruit with pear, raspberry. Almond, vanilla, and caramel. Some baking spices and a small touch of cooked agave. Taste : Full bodied with the same dried fruit notes with cooked agave as well. Oak, nutty with almond, and light sweetness with vanilla and caramel. Finish : Long lasting and prolongs dried fruit notes with a little bit of cherry, and the same nutty and sweet notes from before. This tequila hit all the right notes for me. Plus I love that there was cooked agave AND dried fruit notes. With many Añejos and Extra Añejos it seems like you only get one or the other. This is top tier.

Tequila Savant
283 ratings
  • 93 Rating

I love everything about this XA including the heat on the finish! Wow!

Tequila Ninja
161 ratings
  • 93 Rating

Okay, im a Cascahuin fan. But this is no joke. Wonderful nose. Dried friut and cherries. A bit of oak. Amazing. Super oily, agave, oaky, baking spice and fruit cake on the tongue. Exceptional.

Tequila Ninja
108 ratings
  • 91 Rating

Very nice aroma and full of flavor. Used the Stölzle ”Jarrito” Tasting Glass for tequila. Definitely on top of the list

Tequila Ninja
109 ratings
  • 91 Rating

Lots of oak on the nose, need to let it breath for a bit after initial pour. Very soft flavor.

Tequila Ninja
128 ratings
  • 92 Rating

Cherries and tropical fruit on the nose, with hints of agave. Initial taste of pepper, immediately followed by tannins and caramel. Long and complex finish, nice heat on the tongue and throughout. An exceedingly interesting XA that hasn’t lost its soul in the barrel.

Tequila Wizard
830 ratings
  • 91 Rating

Appearance: Dark amber color. A corona forms, and eventually some of the slowest tears that I have ever seen. Nose: Caramel, vanilla, ripe berries, green olives and vibrant baking spices. Hint of oak marries well with the agave. Flavors: Explosive. Baking spices, toffee, cafe au lait, pepper, and nice round fruit and agave. Balance and finesse make this exceptional.

Tequila Savant
256 ratings
  • 90 Rating

This México only tequila has a nice golden color. The nose starts with caramel and cooked agave. There are notes of creme brulee, vanilla and orange peel. The taste is a sweet mix of agave, oak and pepper. The finish is smooth and short. Overall this is a great tequila but I think it drinks more like an Anejo than an XA. If you can find a bottle, purchase it!

Tequila Honey Badger
1210 ratings
  • 92 Rating

Awesomeness bottled at 43%.

Tequila Boss
520 ratings
  • 95 Rating

Dried fruit (apricot, apple, plum?), pecan, vanilla & caramel nose. Aromas come through in flavor with dry American Oak finish balanced with sweet agave. Real, rounded and delicious. One of my favorites.

Tequila Wizard
990 ratings
  • 94 Rating

This is one incredible extra añejo. I almost don't know where to start. First, the aroma is so killer that it almost brings me to tears. So real, honest, legit. This is how it's supposed to be, folks. No additives, no bullshit, 100% what it's all about. Cooked agave, yes. And dried fruit, cherry, nuts, almonds, caramel, vanilla, peach. Flavor is intense dried fruit and agave with some caramel and vanilla. Not the fake "caramel" and "vanilla" additive that can be easily dumped into a batch, but the real stuff that can only come from spending a long time in a barrel. Balanced like a fine crafted work of art that can only be done with time and patience. I SO wish more tequilas could be like this. It is (currently) only available in Mexico, so coming home with this (as a non-mexican) is a serious score. <3

Tequila Guru
83 ratings
  • 90 Rating

Well balanced floral, wood, spice and light citrus aroma. The aromas don't reach out and grab you and you have to fish for them a bit. Definitely opens up after just a few minutes of opening. Flavors of oak and light caramel up front settling into agave and brown sugar. Not the biggest XA fan but this one hits all the buttons for me.

Tequila Savant
286 ratings
  • 86 Rating

Very oak and fruit forward XA. Nose-little roasted agave(cinnamon), caramel, American oak, dried fruit(cherry/ banana ),cocoa, minerality, pepper Taste - little agave, little caramel, fruit, oak, licorice, bitter chocolate, pepper

Tequila Ninja
163 ratings
  • 92 Rating

the nose in this is insane. anise/licorice, spices, excellent body and finish

Tequila Ninja
126 ratings
  • 91 Rating

Barrel influence on the nose. Not much agave. Pallet is soft, but very easy to drink. Tough to detect the agave on this one but I still really like it. An XA is expected to have a lot of barrel influence

Tequila Guru
91 ratings
  • 91 Rating

Really a great aged product with light levels of oak and vanilla to complement the complex minerals and agave

Tequila Lover
13 ratings
  • 92 Rating

First time trying the extra añejo. Beautiful yellow, straw gold color. Legs and tear drops for days. Nose is roasted agave, no harshness, caramel, vanilla, orange, pineapple, oak, hint of chocolate and menthol. On the palate it is agave followed immediately by vanilla, caramel, oak, honey, some of the pineapple. On the finish hints of black pepper, more agave, caramel, menthol. This feels very refined, rich, very creamy, well balanced, approachable, dangerously subtle, complex, dry. Primera vez probando el extra añejo. Hermoso color amarillo pajizo, dorado. Piernas y lágrimas que perduran. En nariz es de agave tostado, sin asperezas, caramelo, vainilla, naranja, piña, roble, un toque de chocolate y mentolado. En boca es agave seguido inmediatamente de vainilla, caramelo, roble, miel, algo de piña, plátano. Al final notas de pimienta negra, más agave, caramelo, mentolado. Se siente muy refinado, rico, muy cremoso, bien equilibrado, accesible, peligrosamente sutil, complejo, seco.

Tequila Warrior
42 ratings
  • 88 Rating

Friendly on the nose... notes of agave, caramel, vanilla and spice. Pronounced agave flavor for an XA, with all the flavor influences of the aforementioned aromas. Good stuff, indeed.

Tequila Connoisseur
63 ratings
  • 90 Rating

Beautiful agave, carmel, vanilla, oak, pepper, and subtle alcohol on the nose. Very delicate on the palate. Carmel, roasted agave, vanilla, nice oak presence, and a little cinnamon on the tongue. Pretty quick finish makes you want another sip. Very good XA. Thanks Cascahuin!

Tequila Connoisseur
72 ratings
  • 89 Rating

Complex on the nose. Nice mouth feel and finish. No artificial sweetness upfront on the palate and a nice amount of spice/heat. Cooked agave and oak.

Tequila Maniac
34 ratings
  • 80 Rating

Bottle I tried had a strong bitter note that I didn’t enjoy.

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