| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | No additives |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
Flavors Detected
Ratings
Personal Scores & Reviews From Our Community
Another masterpiece from the Rosales family. Melted butter butter, brown sugar, vanilla, and spice lead the way before cooked agave takes over. Subtle oak notes present, but it doesn’t overpower the agave. Bravo
dried fruits ,vanilla, cooked agave ,touch of oak ,baking spices..really really good..
This is the goods. An Extra Anejo that should be the bench mark. Dried fruit, fresh vanilla, caramel and sweet cooked agave. Light wood and alcohol. I really like this XA, might be the favorite.
Smells better than the finish. It is lovely but I like the añejo better
It has a good portion of cognac and/or whiskey barrel.
The aroma isn’t a big aroma and a bit light but good, the taste has a nice pepper and light burn on the end. Overall good finish are really good. There are subtle hints of different flavors and oak barrel is apparent here but not over powering joined with agave and spice. Now out of Xtra Anejo I think there is usually a more woody barrel taste and darker color (which is also light) which this is missing. This is not a sweet XA and a good representation. Previously I had a cigar with it as that can change the overall flavors at times - I would say this is a winner. Cost $89.99 + $5.05 shipping
You can taste the real bourbon barrel, it's the most tasteful extra añejo for me, at great price in comparison with other brands. The 43% ABV hits real nice with the Spiced finish.
its the Only Extra Añejo ive ever tried that never loses the Agave flavor, its still Tequila
Aroma : Dried fruit with pear, raspberry. Almond, vanilla, and caramel. Some baking spices and a small touch of cooked agave. Taste : Full bodied with the same dried fruit notes with cooked agave as well. Oak, nutty with almond, and light sweetness with vanilla and caramel. Finish : Long lasting and prolongs dried fruit notes with a little bit of cherry, and the same nutty and sweet notes from before. This tequila hit all the right notes for me. Plus I love that there was cooked agave AND dried fruit notes. With many Añejos and Extra Añejos it seems like you only get one or the other. This is top tier.
I love everything about this XA including the heat on the finish! Wow!
WOW!
cooked agave caramel vanilla dried fruit some oak. great long finish. one of my new favorites . only for special occasions
Truly excellent, beats others at 2x the price. Smooth, with little burn (especially with the higher alcohol content).
great juicyfruit gum taste
Wow! Definitivamente un gran Tequila! Con este puedo estar totalmente orgulloso de lo que el tequila representa actualmente. Se nota el cuidado que dio Cascahuin a este tequila, no adicionando nada, sabores naturales, caramelo, vainilla, agave cocido! Cuatro años en barrica. Un tequila para tener en casa y disfrutarlo como postre!
I like this one a lot. Not overly woody or overly sweet as many extras are. Lovely cooked agave, honey, caramel. Great oily mouthfeel. Soft white pepper in the finish.
One of the best new tequilas I have tried.
Okay, im a Cascahuin fan. But this is no joke. Wonderful nose. Dried friut and cherries. A bit of oak. Amazing. Super oily, agave, oaky, baking spice and fruit cake on the tongue. Exceptional.
Very nice aroma and full of flavor. Used the Stölzle ”Jarrito” Tasting Glass for tequila. Definitely on top of the list
Wow. I am impressed. Glad I picked this up while in Guadalajara!!! Verrrry smooth and lots of agave flavor for an XA!
Lots of oak on the nose, need to let it breath for a bit after initial pour. Very soft flavor.
This is one of(if not) the best extra Anejo’s I’ve had, what i love about it is that it still retains agave flavour without compromising it with time in the barrel which so many others do.
Pleasant amber color and nice long legs in the glass. Aromas of caramel, vanilla and alcohol (at 43%). Flavors of cooked agave along with the oak from longer aging. Nicely rounded, long finish. From the alcohol aroma I expected this might burn but it is very smooth. This is a Mexico only bottle. I thought the price was a bit high until I heard the prices for other XA.
Maybe it was the tasting bottle but I found this really harsh for an XA. The alcohol sting overpowered the flavors. Much better XAs on the market for the price. I wanted to like this one too. Perhaps I’ll give it another shot
One of my new favorite brands; Nice golden color; honey & alcohol on the nose; slight alcohol burn on the front of the tongue; warm honey notes with slight caramel across the palette; at a price north of $100 USD, not certain if I’ll purchase again; the Cascahuin Tahona is just so much better;