I like this one a lot. Not overly woody or overly sweet as many extras are. Lovely cooked agave, honey, caramel. Great oily mouthfeel. Soft white pepper in the finish.

One of the best new tequilas I have tried.

Okay, im a Cascahuin fan. But this is no joke. Wonderful nose. Dried friut and cherries. A bit of oak. Amazing. Super oily, agave, oaky, baking spice and fruit cake on the tongue. Exceptional.

Very nice aroma and full of flavor. Used the Stölzle ”Jarrito” Tasting Glass for tequila. Definitely on top of the list

Wow. I am impressed. Glad I picked this up while in Guadalajara!!! Verrrry smooth and lots of agave flavor for an XA!

Lots of oak on the nose, need to let it breath for a bit after initial pour. Very soft flavor.

This is one of(if not) the best extra Anejo’s I’ve had, what i love about it is that it still retains agave flavour without compromising it with time in the barrel which so many others do.

Pleasant amber color and nice long legs in the glass. Aromas of caramel, vanilla and alcohol (at 43%). Flavors of cooked agave along with the oak from longer aging. Nicely rounded, long finish. From the alcohol aroma I expected this might burn but it is very smooth. This is a Mexico only bottle. I thought the price was a bit high until I heard the prices for other XA.

Maybe it was the tasting bottle but I found this really harsh for an XA. The alcohol sting overpowered the flavors. Much better XAs on the market for the price. I wanted to like this one too. Perhaps I’ll give it another shot

Cherries and tropical fruit on the nose, with hints of agave. Initial taste of pepper, immediately followed by tannins and caramel. Long and complex finish, nice heat on the tongue and throughout. An exceedingly interesting XA that hasn’t lost its soul in the barrel.

Appearance: Dark amber color. A corona forms, and eventually some of the slowest tears that I have ever seen. Nose: Caramel, vanilla, ripe berries, green olives and vibrant baking spices. Hint of oak marries well with the agave. Flavors: Explosive. Baking spices, pepper, and nice round fruit and agave. Exceptional.

This México only tequila has a nice golden color. The nose starts with caramel and cooked agave. There are notes of creme brulee, vanilla and orange peel. The taste is a sweet mix of agave, oak and pepper. The finish is smooth and short. Overall this is a great tequila but I think it drinks more like an Anejo than an XA. If you can find a bottle, purchase it!

Awesomeness bottled at 43%.

Wow, a great extra anejo. one of my favorites, my other favorite G4 XA. This is a bottle to be shared for a memorable occasion. You won't be disappointed.

Don’t understand why this tequila has this score! For me is drinkable but nothing out of this world.

Dried fruit (apricot, apple, plum?), pecan, vanilla & caramel nose. Aromas come through in flavor with dry American Oak finish balanced with sweet agave. Real, rounded and delicious.

This is one incredible extra añejo. I almost don't know where to start. First, the aroma is so killer that it almost brings me to tears. So real, honest, legit. This is how it's supposed to be, folks. No additives, no bullshit, 100% what it's all about. Cooked agave, yes. And dried fruit, cherry, nuts, almonds, caramel, vanilla, peach. Flavor is intense dried fruit and agave with some caramel and vanilla. Not the fake "caramel" and "vanilla" additive that can be easily dumped into a batch, but the real stuff that can only come from spending a long time in a barrel. Balanced like a fine crafted work of art that can only be done with time and patience. I SO wish more tequilas could be like this. It is (currently) only available in Mexico, so coming home with this (as a non-mexican) is a serious score. <3