Production Details | |
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NOM : | 1492 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Used barrels, French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This is what I want all extra añejos to taste like, it’s got an agave hit down the side of my tongue and tons of rich baking spice. I’m a HUGE fan of this expression.