| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Agave (cooked)
3
Pepper (black)
2
Alcohol
2
Grass
1
Citrus
1
Vegetal
1
Plastic
1
Mint
1
Bell Pepper
1
Grass (wet)
Flavors Detected
4
Agave (cooked)
3
Alcohol
3
Pepper (black)
2
Grass
1
Citrus
1
Vegetal
1
Plastic
1
Mint
1
Bell Pepper
1
Grass (wet)
Ratings
Personal Scores & Reviews From Our Community
John Welch
Tequila Honey Badger
I like this. Interesting story behind this brand if you care to look for it. Agave and some pepper along with a natural taste and mouth feel. Reposado is better but not in the app.
Hector De La Rosa
Tequila Guru
Cooked Agave with a slight citrus and vegetal aroma. There is a slight alcohol aroma but not overpowering. Sweetness on the taste and grassy almost minty taste. Slight taste of plastic which coats the mouth. Oily but also creamy. Finish of black pepper, red pepper, slight alcohol leaving a numbing on side of mouth. Medium finish and I get slight bitterness or grassiness.
Otis Caery
Tequila Fan
This tequila is super super smooth for a blanco! I love sipping this can’t wait for the anejo to be release.
Sweet agave and some wet grass on the nose. Opens with some pepper, slightly thin mouth feels. Some good heat that sits on the tongue, a good linger.