Production Details | |
---|---|
NOM : | 1146 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Screw Mill, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 46% abv (92-proof) |
Other : | Rested in stainless steel, No additives |
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Aroma : Sweet cooked agave, grass, mint, and cinnamon. After the glass opens up a bit, you get even stronger grassy, vegetal notes. Taste : Sweet and hot (in a good way) profile full of cooked agave, vegetal notes, and cinnamon. The oily, full texture is really special and provides a dynamic medium to provide those sweet and hot flavors in a satisfying way. Finish : Long and fruity with a little heat, but isn't distracting from the initial taste. It's 2020 and this bottle (limited supply from what I hear, unless that changed) came out a while ago, so I would stock up if you can find it.