|NOM :||1146 ,|
|Agave Region :||Jalisco (Los Altos), Single Estate ,|
|Region :||Jalisco (Los Valles) ,|
|Cooking :||Autoclave (low pressure) ,|
|Extraction :||Screw Mill, Roller Mill ,|
|Water Source :||Deep well water ,|
|Fermentation :||Stainless steel tanks, 100% agave ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||- ,|
|ABV/Proof :||46% abv (92-proof)|
|Other :||Rested in stainless steel|
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
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