This is amazing. It is as flavorful or more than most of the XA i have tasted

Cooked agave and cinnamon on the nose and the taste is everything you’ve heard and more. Loads of agave, citrus and a pleasant pepper. THICK mouthfeel that really satisfies. This is a special bottle for special occasions!

One of the more flavorful blancos money can buy, definitely worth the price tag. As agave-forward as it gets!

Great blanco with notes of cooked agave, green pepper, citrus, earthy minerality, and a smooth mouthfeel and long finish.

Is it expensive? Yep. But i really like this special treat. The agaves are harvested at the peak of ripeness to impart natural sweetness. The distillery is at 5,255’ and has a distinct microclimate. And although it is cooked using an autoclave, it has low pressure, almost emulating a horno. The three year rest in stainless tanks mean that all these wonderful, natural flavors come together that you wouldn’t normally find in a blanco. What does this mean? The aroma is of cooked agave, cinnamon and graham cracker crust and smoke. The taste is unadulterated with baked agave, spice, cinnamon earthy tones. Its quite viscous. The finish is smooth and reminds you of what a great tequia should be. Again, price is high, but you are owning one of only 8,000 bottles released to the US, so its quite a treat. Buy two bottles.

This is an amazing example of what an amazing blanco should taste like. lots of cooked agave, cinnamon and other baking spices, anise and a slight vegetal grassy note. the finish lingers and says Hey! Time for another sip!!! limited edition of only 9000 bottles so if you can find one, buy it!

It just doesn't get better than this. A textbook blanco that perfectly showcases how good this spirit can be. Astonishing.

Nose: Olives and brininess. Nice fruity agave, cinnamon and lite pepper. Flavor: Very viscous. Honey graham flavors. Rich sweetness meets smokey herbal notes, and they are harmonious. Otra gracias a G&S!

Just, Wow. Amazing and unique blanco.

Sipping freshly opened bottle at Blue Agave Republic in Albuquerque. Full of cooked agave and a bit of Olive Brine with spice.

One of my favorite Blanco tequilas. Fruitier than one often finds in Los Valles tequila with some tropical fruits and roasted agave leading the aromatic pop. Soft and easy to drink with peppery notes and additional baking spice with layers of flavor. Add a touch of water (but not too much) to let the aromatics run wild.

My favorite blanco! Lots of flavors and a great finish

Very spicy and quite smokey for a blanco Spice lingers with bitter finish

this is one of the most complex Blanco's on the market. i can't quite place the nose... very unique, earthy brine and green olives. incredible flavor start to finish with a great agave finish

Aroma: hints of pepper, orange blossom and a bit of brininess. Definitely mellows as it sits for a bit. Flavor: Lots of cinnamon and orange. Incredibly smooth and flavorful. Finish: Nice and smooth. Expected it to be hotter for high proof but really solid.

This is an interesting one...aroma is heavy with agave and specifically cooked agave. The sweetness of the cooking is very evident. Incredibly complex flavor profile that includes agave, mint-y spice and raw vegetables. Over time, all these flavors intermingle to create a really nice flavor with a medium-long finish. Although it's hard to pinpoint exactly, the 3 years in stainless definitely has a pretty big impact. This is a really good, distinctive tequila. But, it's double the price of blancos that I truly love (Fortaleza, Siete Leguas, Suerte) and is uncharacteristic of what I would call a "classic" blanco. Nice as a treat but it won't become a standard for me. 6/29/2017

Wow this stuff is good.... Got it at K&L wines in Redwood City.

stunning! piles of nutmeg & Cinnamon. my absolute favorite blanco.

love the finish! cinnamon, fruit and agave . Hand made! label is crooked

Really well structured. Not often that the nose, body, and finish all follow the same profile. Extremely floral but not too bright, likely due to 3 years of aging.

Great mint, cinnamon aroma, silky mouthfeel and lingering finish. Red hot flavor with cooked agave finish. A delight!

Wow. This is a special treat. This stuff is really good. Cinnamon, cooked agave, and an elegant finish. After it opens up I get a creamy celery aroma. Although it's a Blanco, it rested for 3 years in a stainless steel tank. Well done.

Amazing Blanco. The best I've had. My previous favorite was Fortaleza, which is a steal at $40. Fuenteseca Huerta "El Maguey" is unlike anything I've had, and I can actually justify the $80 price. I can't stop thinking about it!

First blanco released in the Fuenteseca line, this was only available at K&L for a very short time before selling out. This has been restocked at K&L and has shown up online @ Old Town Tequila. This was distilled from agave from a single field to demonstrate terrior and has been sitting in stainless steel for 3 years according to K&L. The nose is all caramelized agave and fruit and sipping this is the equal of chewing on roasted agave without being sweet or cloying. Great viscosity and mouth feel but never thick or syrupy. Some alcohol is evident from the higher proof and the finish fades to roast agave and some citrus notes. Find it if you can...