Tequila Matchmaker Premium Brand


Jalisco (Los Valles)
Nom 1146

Recent Ratings

See how Fuenteseca ranks in our community.

Jessica Cowan
Tequila Badass
289 ratings

Lou Agave (Long Island Lou Tequila)
Tequila Savant
186 ratings

Tom Harrison
Tequila Ninja
128 ratings

John Welch
Tequila Honey Badger
963 ratings

Just a small glass over an hour or so to savor this. As unique as the Calle 23 Criollo this is made from Michoacan Agave and has a funky earthy minerality that just doesn't appear in anything grown in the usual places in Jalisco. Copper pot distilled and then rested for several years in Stainless Steel this is the penultimate 1146 Blanco to date.

Erica Boorom
Tequila Ninja
119 ratings

Aroma : Loads of cooked agave, earth, minerals, green olives, and cinnamon. There are some grassier undertones here as well with citrus and mint. Taste : Buttery, sweet, cooked agave with black pepper, cinnamon, earth, minerals, grass, mint, and a bit of salinity. Oily and thick texture in all the right ways wrap up the flavors together nicely. Finish : Long and warm with agave sweetness, cinnamon and green olives. Maybe even a bit of vanilla too. I finally found a Blanco to contend with Calle 23 Criollo. If you see this on the shelf, BUY IT. This stuff is amazing.

Adolfo Sosa
Tequila Savant
240 ratings

Surpirisingly similar to the blanco (in a good way). Given its 7 year age statement I thought this would be an oak bomb, it isn’t. Would recommend for fans of Fuenteseca that like the layers of ageing but loses points due to value.

Adolfo Sosa
Tequila Savant
240 ratings

An extremely well balanced tequila that delivers everything you could want in a blanco. Compared to the 2018 I find the sweetness in the 2013 less intense and with more brine. Both excellent though.

Scarlet Sanschagrin
Tequila Boss
376 ratings

Aromas of cinnamon, caramelized agave, earth, clove and floral notes with delicious cooked agave taste, rich mouthfeel and light mint on finish.

Remy Newland
Tequila Wizard
737 ratings

Nose: A huge wallop of agave. Earthy minerals. Salinity and a hint of finely ground white pepper. Cinnamon and nutmeg. Quite floral: jasmine and lavender scents. Lime and citrus zest. All subtly woven together. Flavors: Oily, silky - but with spicy heat and black pepper pop that builds in intensity. The natural sweetness of the agave has a dark raw honey undertone. Floral impression carries through to the palate. Brine and green olives gives this more layers to savor. Finish: This has a very rich mouth feel and delivers bold parting punches of spice and pepper. And that buttery agave.... This one hangs around for a marathon finish.

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Jul 19, 2015

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Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2