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Barrel heavy on nose and palate
not much agave but nice barrel notes
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
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Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
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Tasted alongside Rey Sol, and the two couldn’t be any more different. Amazingly, this extra anejo’s profile showcased cooked agave even after 9 years of aging. The complexity within this tequila is my favorite aspect. Dried fruits, raisin, berries, cooked agave, stone fruits, barrel spice and much more. Long finish.