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re-evaluated from a 92 to a 93. This stuff is absolutely amazing, and some of the best Blanco Sol today
Growing weber blue agave from seed? It's happening on a rooftop in Tlaquepaque, Jalisco. See this video interview with Grover from Tequila Matchmaker to learn what's going on behind the scenes of the app.
Here are 6 tequilas to impress any tequila fan, geek, snob, or nerd.
Tequila distilleries can differ from each other in many ways. So we used our database to find out which distilleries are creating tequilas that score highest among users of the Tequila Matchmaker app.
How to find the best high-end tequilas in a crowded category.
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
Rarely is a blanco saved for special occasions with special friends. This is one of them. But screw that. why wait? This 2013 Cosecha aka harvest is so fkn meaty you can almost chew it. Thick rich cooked agave with just a touch of smoke. Then the fruit kicks in somewhere in the middle followed by minty herbal notes. At 46%, the extra proof opens the juice up nicely. Truly special blanco indeed. Enrique Fonseca's Fuenteseca line never disappoints. 2018 Cosecha on deck...