This review is for Batch 5. This high proof, tahona-crushed juice has been rested in glass vessels for 5 months to let the flavors set up before bottling. This tequla has amazing depth. Its almost like its not using tequilana Weber azul (of course it is) because the flavor profile is off the chart. I had the pleasure of sipping this with the owner, David Suro at Cascahuin distillery in El Arenal. When it comes to sustainability and transparency, this is the benchmark. Wonderful juice with agave, pepper, herbs, asparagus and hay on the nose. Rich, deep minerality on rhe palate with agave forward flavor.

Love this tequila. Packs a punch. Sugar, pepper, tobacco and licorice. Superb.

Papaya, Salted taffy, green Agave, fennel seed

I am still getting my Tequila "legs" and figuring things out....this is some strong powerful stuff! I may be in over my head with this one...but will be fun drinking it down to get some air and figure it out!!

Nice oily agave filled tequila. Sweet agave front with slightly spicy black pepper finish.

Lots of agave on the nose. Also fruity and baked cinnamon, which is inviting. Rich cooked agave flavor that fades to a licorice finish. The higher proof brings a layer of complexity that dances on your palate. Interesting and highly recommended.

Great agave presence on the nose, in the mouth and during the finish. I think this is a bit softer on the palate than some other 46% ABV blancos but it doesn't detract in any way from the tasting experience.