Available in the app
Production Details | |
---|---|
NOM : | 1123 , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 46% abv (92-proof) |
Other : | No additives |
This review is for Batch 5. This high proof, tahona-crushed juice has been rested in glass vessels for 5 months to let the flavors set up before bottling. This tequla has amazing depth. Its almost like its not using tequilana Weber azul (of course it is) because the flavor profile is off the chart. I had the pleasure of sipping this with the owner, David Suro at Cascahuin distillery in El Arenal. When it comes to sustainability and transparency, this is the benchmark. Wonderful juice with agave, pepper, herbs, asparagus and hay on the nose. Rich, deep minerality on rhe palate with agave forward flavor.