Nose: Starts with a blast of petrichor, wet stone and damp earth - followed by a nice mix of cooked and raw agave. There’s a green, raw vegetable note in there too, along with bright lime zest. It smells alive, like a field after rain. Palate & Mouthfeel: Sweet agave upfront, but the dominant impression is floral - and I mean floral. It’s like biting into a whole spring bouquet. There’s still some earth, cinnamon and veg underneath, but the flower shop vibe is center stage. Mouthfeel is clean and bright, with just enough weight to carry the flavors. Finish: Those floral notes hang on, long after the sip’s gone. Clean, persistent, and very aromatic. Final Thoughts: There’s no doubt this is a high quality pour, but today the floral character came in hot. It felt natural and fresh, but the intensity kind of bulldozed everything else. I’ll need to come back to this one on a different day, maybe with a fresher palate.

The aroma opens with a sharp contest between piney wood, cooked agave, and a piercing ethyl note. Flickers of sweet tropical citrus fruit, a subtle lactic tang, grassiness and black licorice emerge. On the palate, pine and cooked agave arrive in tandem, with thin milk chocolate, white sugar, and a blend of lemon and orange citrus. Earthy sweetness and faint yeast develop alongside vegetal tones, soft anise, mint, and green pepper. The taste of petrichor escorts all flavors. The finish is dry and clean, marked by a grassiness and a crisp, wine or gin-like dryness that lingers with persistence along with persistent petrichor. Balanced in rustic complexity.

Initial aromas of cooked agave and cinnamon blend with elements of anise, earthy cucumber, black pepper, as well as notes of light creme brûlée and apple. The flavors are light at first before hitting with anise, a light sweetness, and a layer of moss-like funk minerality. The finish is full of vegetal and citrus notes, layered with even more anise, and a good dose of black pepper.

Earthier aromas that are full of minerality, with lots of herbal notes, basil being up front, as well as a significant amount of vegetal cooked agave, and some anise. The taste is light at first but then comes in strong with a serious herbal, earthy punch of flavor. Basil all the way through, combined with a flood of anise. Ends on a finish of vegetal agave, sweet anise, and dry earthy notes that linger and fade into black pepper.

Slightly fainter yet still aromatic, with earthy and herbal notes, and slightly grassy, citrus aromas. Also has aromas of sweet cooked agave, and a hint of cucumber and anise. Light and sweet across the palate, with a pleasant agave forward profile, coupled with an earthy citrus kick, and some floral notes. Ends on a mellow finish of citrus, anise, cinnamon, and an earthy herbal medley.

Nose: The nose comes through with strong agave right away, backed by a wet cement note. Black pepper adds a sharp, spicy edge, while citrus and green vegetal tones lift it with brightness and freshness. Even after giving it 15–20 minutes to open up, there’s still a bit of alcohol heat hanging around - just enough to remind you it’s packing some proof. Palate & Mouthfeel: Sweet agave kicks things off, coating the palate with a medium light, slightly oily texture that gives the flavors some room to shine. The warmth builds quickly, this is a spice forward sip with black pepper leading the charge, exactly what you expect from an excellent HP. There’s a bright, punchy grapefruit citrus note that cuts through the heat and gives it some sparkle. Underneath it all, it’s earthy, green, and just a little salty. It’s complex and well balanced. Finish: The finish is long and satisfying. Sweet agave shows up first, then gives way to a wave of black pepper that lingers and slowly fades with a touch of astringency. It’s bold, clean, and leaves your palate tingling for more. Final Thoughts: This is a real punch of agave and pepper. Unapologetically bold and full of character. It checks all the boxes for a HP made for serious agave lovers. If you’re into tequilas that stay true to the plant and don’t shy away from heat and spice, this one’s a gem.

Nose: The aroma opens with a vibrant mix of raw and cooked agave, layered with caramel and wildflower honey. Notes of white pepper and cinnamon add a gentle spice, while hints of banana and a touch of minerality bring layers of depth and complexity. Palate & Mouthfeel: It coats the mouth beautifully, it’s lush and silky. The agave character shines alongside rich baking spices, honey, vanilla, and a kick of white pepper. Finish: The heat builds slowly and gently, evolving into a sweet, tingling warmth that stays with you for a long time. The balance of spice and sweetness in the aftertaste leaves a lasting impression without ever feeling overpowering. Final Thoughts: This tequila is truly decadent. It’s mellow yet complex, hitting all the right notes across aroma, flavor, and feel. While the high price point affects its value score, in my opinion, it’s absolutely worth it.

Nose: Cooked and raw agave lead the way, with a sharp hit of pickle brine that adds a savory edge. There’s a clear sense of earthiness, backed by charred wood, peppermint, and fresh herbaceous notes. It’s layered and complex. Palate: This is packed with flavor. Sweet agave & spicy fresh chile pepper hits first, followed by crisp cucumber and sweet bell pepper. The smoke is subtle but present. The mouthfeel is full and satisfying, delivering real depth without being too heavy. Finish: Long & spicy. The heat lingers, balanced by a surprising and refreshing cucumber note and a final echo of agave. Overall: A standout that’s full of character. Complex, vibrant, and expertly balanced from start to finish.