Didn’t love the nose but the finish was amazing.
This is what I want all Blanco’s to taste like, tons of agave from start to finish. Long and rich finish that keeps giving, this tequila is creamy in texture, really lovely.
Wet grass, citrus, and agave forward on the nose. Pear, and agave heat on the taste. Smooth, but hot Long agave finish. Great taste
Patrón, and Lunazul join Siembra Valles with earthen pit-cooked tequilas.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
The truth behind “the coming tequila shortage”, and the real risks the industry faces.
Additives in tequila? I bet you’ve never thought about it. But whether you are for or against additives it’s useful to know how they are used, the rules that govern them, and how to sleuth them out.
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
Get ready because this #tequila has oomph! Tons of agave, butter, citrus and authenticity. No wonder we keep reaching for Siembra Valles Reposado.
Siembra Spirits will debut Siembra Valles Ancestral, a groundbreaking new tequila. Agaves are cooked in underground earthen pits, and then crushed by hand using wooden mallets.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
