Blue Nectar Añejo Founder’s Blend
| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Blended batches |
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Ratings
Personal Scores & Reviews From Our Community
This Anejo has the strongest whiskey accent of any I ever had and I’m not a whiskey guy. Other I had sample it liked it much more then me, if you like whiskey this is for you.
Little sweet on the finish
Aroma - vanilla, bourbon Flavor - vanilla, leather, tobacco Finish - very smooth, lingering roast agave and pepper Very nice find. I'd drink again.
Not a huge burn, you can taste the barrel over the Agave. No alcohol scent, but flavor is more of a whiskey drinker’s palate.
Agave, oak, slight cinnamon, slight warmth, full in texture, simple complexity with a medium finish
Pru Rachel carmenza and I in pigeon forge for kathys wedding
On the nose there's lots of cooked agave with a faint backdrop of citrus and very very faint vanilla. On the entry is very smooth absolutely no pepper burn and lots of agave, small hint of cherry and quickly transitions to cedar for the finish and dies down quickly. Overall a nice simple tequila that's very smooth.
Vanilla bomb on the nose, sweet tobacco on the palette.