Production Details | |
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NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | - , |
Extraction : | - , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | - , |
Aging : | French Oak barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Deep bronze color. Nose: Red ripe fruit. Subtle smokey oak, vanilla and spice, a hint of earthiness. Flavor: Creamy vanilla, cinnamon and cloves, jammy round fruit notes, balanced oak and medium pepper. Finish: Some bourbon influence, silky mouth feel and lingering light pepper. An after dinner type of tequila.