Production Details | |
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NOM : | 1111 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, Mixto , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
wonderfully aged, great on the nose and better on the pallet. soft caramel, aged oak, vanilla, honey and back end spice. im very excited to try this and in Seoul Korea of all places.