Production Details | |
---|---|
NOM : | 1561 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 3x distilled , |
Still : | - , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nice aroma with barrel notes of oak and wood phenol aromatics. In the mouth though those elements are not present and the taste is mostly of ethanol with the agave muted, I believe, by the third distillation. Some slight bitterness from the oak on the finish plus the ethanol make this an unbalanced Añejo overall.