| Production Details | |
|---|---|
| NOM : | 1548 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Alcohol
1
Cinnamon
1
Whiskey
1
Barrel Spice
1
Butterscotch
1
Oak
Flavors Detected
2
Agave (cooked)
1
Alcohol
1
Cinnamon
1
Whiskey
1
Barrel Spice
1
Butterscotch
1
Oak
Ratings
Personal Scores & Reviews From Our Community
John Welch
Tequila Honey Badger
Quite bourbon forward but it isn't covering the essential agave element. Very aromatic nose with agave, barrel spice of cinnamon and mace along with alcohol. In the mouth natural sweetness and the barrel spice and agave make for a delicious experience. Lote 008. 02042018
Apparently all we needed was TONS of oak to coax a decent score out of me. This is a butterscotch bomb, absolutely zero agave left but nice in its own way. I’m really not a fan of this lineup, it’s just not exceptional in any way.