| Production Details | |
|---|---|
| NOM : | 1548 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Alcohol
1
Cinnamon
1
Whiskey
1
Barrel Spice
1
Butterscotch
1
Oak
Flavors Detected
2
Agave (cooked)
2
Oak
1
Alcohol
1
Cinnamon
1
Whiskey
1
Barrel Spice
1
Butterscotch
Ratings
Personal Scores & Reviews From Our Community
Jay MacRaild
Tequila Badass
Apparently all we needed was TONS of oak to coax a decent score out of me. This is a butterscotch bomb, absolutely zero agave left but nice in its own way. I’m really not a fan of this lineup, it’s just not exceptional in any way.
Seattle Juan
Tequila Honey Badger
Quite bourbon forward but it isn't covering the essential agave element. Very aromatic nose with agave, barrel spice of cinnamon and mace along with alcohol. In the mouth natural sweetness and the barrel spice and agave make for a delicious experience. Lote 008. 02042018
This was an ok XA but what made me buy it the most was that it had the wrong price posted and they sold it to me at that price. The smell came in with a little bit of heat but pleasant after a minute. In the taste a lot of oak from the barrel In the finish it went down without burn