Production Details | |
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NOM : | 1492 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Patron and Pernod Ricard are among the tequila producers leading the age-statement charge.
Despite the winning combination of low-to-the-ground barrels and atmospheric temperatures, Patrón Extra Añejo 7 Años was made in just 30 barrels in the Highlands of Jalisco, Mexico.
I’m tasting agave, oak, sherry, pepper, and honey. This is much darker and bolder than the 5 year, and it brings a slight bitterness from the heavy oak impact. Nice legs.