| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Natural spring water , |
| Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Baking Spice
1
Barrel Spice
1
Leather
1
Alcohol
Flavors Detected
1
Caramel
1
Baking Spice
1
Barrel Spice
1
Leather
1
Alcohol
Ratings
Personal Scores & Reviews From Our Community
EJA 2000 Lote metal label found two of these recently and decided to crack one open. Lots of barrels influence on this but still maintains its agave. Too bad BF implemented its diffuser in 2001