El Toro Tequila Reposado
| Production Details | |
|---|---|
| NOM : |
1143
,
(Previously:
1545
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Cake Batter
1
Grass (cut)
1
Olive
1
Fruit (fake)
1
Plum
1
Tangerine
1
Spearmint
1
Dill
1
Hay
1
Gardenia
1
Nutmeg
1
Tobacco
Flavors Detected
1
Grass (cut)
1
Olive
1
Fruit (fake)
1
Plum
1
Tangerine
1
Spearmint
1
Dill
1
Hay
1
Gardenia
1
Nutmeg
1
Tobacco
1
Charcoal
Ratings
Personal Scores & Reviews From Our Community
I didn't find anything in the aroma that's real off-putting but it is overly sweet. Barrels notes and fruity. Taste, however, is both sweet and astringent with heavy alcohol. No surprise that the agave is barely there. As a low shelf tequila, I'll take it over Jose Cuervo's or Sauza's mixtos.