| Production Details | |
|---|---|
| NOM : | 1431 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Agave (cooked)
1
Barrel Spice
Flavors Detected
1
Butterscotch
1
Caramel
1
Fruity
1
Flowers
1
Agave (cooked)
1
Alcohol
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Nick Hewton
Tequila Savant
Still sweet. Much more balanced than Anejo and repo
Ron Pascual
Tequila Enthusiast
Fantastic find if looking for a great value in an excellent extra anejo.
Jimenez Da Menaz
Tequila Ninja
Initially the aroma was less than desirable. It was very isopropyl alcohol. I swirled my glass and it literally took 30 seconds before any legs showed up. What really saves this tequila is the taste, very mellow dispute the smell and has a ton of flavor. Fruity and with a butterscotch and caramel flavor. I like to smell the empty glass after sitting and this is very floral with a touch of perfume counter girl. Update Recently revisited this one and had to bump up the rating on the aroma, it’s much more desirable. Solid tequila.
Pretty good for a $60 a liter XA. Lots of barrel spice and agave sweetness that finishes a little harsh from some alcohol.