| Production Details | |
|---|---|
| NOM : | 1109 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Peach
1
Oak
1
Toffee
1
Pitted Fruit
Flavors Detected
1
Agave (cooked)
1
Caramel
1
Vanilla
1
Pepper (black)
1
Peach
1
Oak
1
Toffee
1
Pitted Fruit
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
Nose: There is a warm, vibrant blend of oak and spice upon opening. Followed by rich agave notes, the unmistakable fragrance of peachy fruitiness, and creaminess. Flavor: Flavors follow the aromas: creamy, barrel spiciness with a pepper kick. Very pleasing mouth feel. Kind of like sitting down to a decadent dessert of peach custard, drizzled with vanilla and toffee.
Seattle Juan
Tequila Honey Badger
Finally able to taste the last Unique product. A non medallion bottle meaning a 2nd or 3rd release, this anejo has some of the creme brulee of the XA, just not as evident until sitting for 8 to 10 minutes. Sad these are .375, happy they exist at all.
tasty