This was recommended, excellent bargain for the quality and taste.. will always have a bottle in my collection
Not heavy on the agave notes but a little smoky and crisp finish.
Vanilla, caramel, peppery aroma. Fairly smooth taste. Doesn’t linger too long on the tongue but also doesn’t leave a memorable impression. Overall , this is a good Anejo.
Nose: There is a warm, vibrant blend of oak and spice upon opening. Followed by rich agave notes, the unmistakable fragrance of peachy fruitiness, and creaminess. Flavor: Flavors follow the aromas: creamy, barrel spiciness with a pepper kick. Very pleasing mouth feel. Kind of like sitting down to a decadent dessert of peach custard, drizzled with vanilla and toffee.
Disappointed. After trying the Blanco and enjoying that so much , I found the reposado harsh , with a rough finish. Very strong alcohol flavour which got in my nose. There are some strong green wood notes which are interested, but the alcohol burn drowns it out.
Nose: Lively aromas of ripe berries, cinnamon, nutmeg and vanilla. A slight perfume nuance. Caramel like agave aromas with light white pepper as it opens up. Flavor: The spiciness persists in the tasting, with rich sweet agave at the forefront. The barrel spices fill the palate. Some anise and slight bitterness follow. Finish: This repo has a dynamic tequila profile that has some staying power in the finish. I’ve enjoyed it! 2010 tax stamp. It lost a point on price point... Be very careful opening these older bottles - I had a cork malfunction.
This video produced by Mexican Tequila company, Tequilla Arette, takes you behind the scenes as they skillfully produce the alcohol. The cinematography and alluring voiceover expose a side of tequila you've most likely never seen or imagined.
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
This year the list is peppered with 100% agave brands that talk of terroir, single estates and tahona wheels. Now recognised selling points, these would have been confusion points in years gone by.
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