To me this tastes clean and pure. It's very mellow and the taste of agave is nicely integrated with the alcohol.
The Orendain brothers did a great job with this tequila. It’s different, and that’s a good thing, for me. It’s highly vegetal and mineraly. And the finish is long. It has raw and cooked agave and pepper at the front with a pronounced anise flavor that dominates the middle with a lavender and peach finish.
This video produced by Mexican Tequila company, Tequilla Arette, takes you behind the scenes as they skillfully produce the alcohol. The cinematography and alluring voiceover expose a side of tequila you've most likely never seen or imagined.
Some people, when talking about essential bottles for a well-stocked bar, leave out tequila (unlike, say, bourbon or scotch). Some people think that the only thing tequila is good for is making margaritas. Some people are wrong.
This year the list is peppered with 100% agave brands that talk of terroir, single estates and tahona wheels. Now recognised selling points, these would have been confusion points in years gone by.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
