NOM
:
|
1584
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Single Estate
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Roller Mill, Screw Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Steel Pot
,
|
Aging
:
|
American White Oak barrels, Whisky barrels, Used barrels, New barrels
,
|
ABV/Proof
:
|
40% abv (80-proof), 38% abv (76 proof)
|
Other
:
|
Aeration, No additives
|
I’m picking up agave, cinnamon, and green apple on the nose. I’ve seen others mention lactic funk but I don’t get any of that. Tasting notes include agave, black pepper, nutmeg, honey, oak with a slight bitter twang and whisky finish. Enjoyable.