1584 tepozan blanco. I've had the flight of tepozan unopened for a couple years. finally opened them tonight. nose: funk, fruit, pepper. I waited for this to open for about 45 mins. at first it was just funky, not in a good way. kind of like rubber. the nose got better, but still not great. palate: better than the nose - agave, fruit, pepper finish: mild heat

NOM 1584 | 2nd night: The aroma presents itself with a pronounced grassiness, intertwined with fresh agave, a hint of tidal brine, subtle sweet potato notes, and a peppery ethyl overtness. This olfactory profile lacks complexity, offering a very straightforward experience upon initial assessment. Moving to the palate, the flavor profile mirrors the aroma with consistent grassy notes, accompanied by white pepper, raw agave, and a tidal wave of briny bitterness. However, after allowing the bottle to rest for an hour, notable changes are observed. The brininess and peppery character have subdued a bit, revealing a soft floral note and a hint of butteriness. A mild heat is felt on the throat, adding to the tasting totality. The tasting journey concludes simply, with a faint sweetness accompanied by a presence of alcohol. The consistent thread of brine and grassiness persists, throughout the tasting experience.

NOM 1584 | NOM 1584 Primary aroma note is cinnamon/baking spice but with a distinct undertone of rubber. Maybe a hint of cooked agave but faint at best. Black pepper spice opens the flavor with next to nothing else. Fairly thin and one note. Very short finish. 12/17/2023

NOM 1584 | Aroma: Metallic. Skunk funk. Cinnamon. Slightly lactic. Flavor: Tastes like a cinnamon tequila infusion. Sweetness that hangs on the tongue and a drying pepper heat combine, leaving a slightly nagging aftertaste. I had clearly anticipated more from this tequila. Perhaps a bad bottle?

NOM 1580 | This is the lower proof Mexican release made at 1584. This should not be confused with the American version from 1584 that has a completely different flavor profile.

NOM 1584 | Cinnamon on the palate, smells like an old wine cellar (in a good way)

NOM 1584 | Very interesting taste and aroma. Lots of musty minerality finishing with some mushroom. Even some potting soil—very earthy. Overall clean and good but very different than most Blancos.

NOM 1584 | Only aromas and flavors I got were lactic and metallic. Not a fan of this blanco

NOM 1584 | Once letting this rest for ~5 mins it really opens up. It has a very complex agave forward taste / smell with notes of pepper, vegetal, & lactic

NOM 1584 | Nose: green agave, earthy, slight metallic, and cinnamon Flavor: cooked agave, cinnamon, earthy, buttery mouth feel and very clean Finish: medium starts out with nice cooked agave and ends spicy

128/L9 CP L9 I must say I hate wax tops. Pull the draw string and pieces of wax fly everywhere. Pain in the ass. Hope the tequila stands up to the effort. Aroma is interesting, greener agave, metallic, earthy, raw. Cinnamon covered cauliflower, herbal (plastic/waxy too, from the cap maybe still in my nose). Flavor is green agave (not much sweetness of cooked agave up front), pepper, some mint, grassy, clean. A bit of a lactic funk to it on the back end. It's from NOM 1584 but blindfolded I would have guessed from NOM 1137 - Cofradia. Not a bad thing for me. Probably a confusing review, but I like it and I'd buy it again

NOM 1584 | Really like this natural tasting blanco. Well made, great flavors and aromas.

L0003 @ 70 Proof (Mexican Version) Good nose with notes of baki g spice, some mild cooked agave, pepper and a little metallic notes. Hint on On the palate is gentle, mostly plain, where pepper notes come in. Somewhat watery aftertaste due to heavy dilution. The 80 proof version should be more complex. Looking forward to taste it.

NOM 1584 | Slight green agave, a tiny bit of caramel, minerals and cinnamon on the nose. The flavor is my favorite part. Lots of cooked agave and cinnamon. Finish has a ton of agave that lingers. Nice and clean tequila.

NOM 1580 | Stood up as expected to spicy Indian food. The spice brought out a lot more flavors of marzipan and cinnamon. Great sipping Tequila!

NOM 1584 | LOT: 17B View: good tears for a 40º. Freshly served; Aroma: From a particular wood, it could be ocote, but it is difficult for me to define, it is an aroma that I remember but I cannot name it. Definitely from the bark of some tree. Taste: at first sweet and later it gives that note that is perceived in the aroma, Herbal and mineral. I let it rest and oxygenate for 20 minutes. Aroma: That peculiar aroma recedes a little without completely disappearing and it seems to me that it makes way for green chiles, serranos, green peppers, raw jalapenos. Green herbal and mineral. Flavor: The green herbaceousness is present and so are the chilies. Medium sweetness and astringent and slightly spicy aftertaste.

Rich and dense and epically drinkable. Silky texture. Soft cinnamon and vanilla bean, baking spices galore. Subtle melon and caramel and banana. Not really my style TBH, but super approachable crowd pleaser that’s well made and hard not to enjoy. Salucita!

Pepper on the nose with a touch of agave. A little floral scent in there as well. Big vegetal notes on the palate. A lot of anise too. Smooth finish. A strange tequila, but enjoyable.

NOM 1584 | Fruity, smooth with cinnamon spice flavor. Loved this!

Smelled cedar/pine wood when popping the cork but that might've been caused by the wax smell since I didn't get much of that in the glass. Smells soft, floral. Taste has a touch of sweetness, citrus rind, with some soft heat and smoke towards the finish. A little different. Not my go to flavor profile. But good.

NOM 1584 | Very smooth, earth and smoke, good finish.

NOM 1584 | Revisiting this blanco for the first time in a long time with newfound knowledge. This is a great pour, deliciously sweet cooked agave on the palate. Black pepper give this a great bite on the end.

NOM 1584 | LOT: L9. Aroma: raw agave, briny, cooked tomatoes, aromatic herbs, briny sensation overpowers & becomes dominant. Palate: briny, raw agave, slightly bitter maybe from ethanol. Finish is medium to long, briny agave notes persists.

NOM 1584 | Grapey. Very nice flavor with a smooth even finish. Up there with Cascahuin, Arette, Viva Mexico. Great value.

NOM 1584 | Heavy cinnamon flavor