Production Details | |
---|---|
NOM : |
1584
,
(Previously:
1580
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Aeration, No additives |
NOM 1584 | Only aromas and flavors I got were lactic and metallic. Not a fan of this blanco