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Production Details | |
---|---|
NOM : |
1584
,
(Previously:
1580
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Aeration, No additives |
NOM 1580 | This is the lower proof Mexican release made at 1584. This should not be confused with the American version from 1584 that has a completely different flavor profile.
NOM 1584 | Cinnamon on the palate, smells like an old wine cellar (in a good way)
NOM 1584 | Only aromas and flavors I got were lactic and metallic. Not a fan of this blanco
NOM 1584 | Once letting this rest for ~5 mins it really opens up. It has a very complex agave forward taste / smell with notes of pepper, vegetal, & lactic
NOM 1584 | Nose: green agave, earthy, slight metallic, and cinnamon Flavor: cooked agave, cinnamon, earthy, buttery mouth feel and very clean Finish: medium starts out with nice cooked agave and ends spicy
128/L9 CP L9 I must say I hate wax tops. Pull the draw string and pieces of wax fly everywhere. Pain in the ass. Hope the tequila stands up to the effort. Aroma is interesting, greener agave, metallic, earthy, raw. Cinnamon covered cauliflower, herbal (plastic/waxy too, from the cap maybe still in my nose). Flavor is green agave (not much sweetness of cooked agave up front), pepper, some mint, grassy, clean. A bit of a lactic funk to it on the back end. It's from NOM 1584 but blindfolded I would have guessed from NOM 1137 - Cofradia. Not a bad thing for me. Probably a confusing review, but I like it and I'd buy it again
NOM 1584 | Really like this natural tasting blanco. Well made, great flavors and aromas.
L0003 @ 70 Proof (Mexican Version) Good nose with notes of baki g spice, some mild cooked agave, pepper and a little metallic notes. Hint on On the palate is gentle, mostly plain, where pepper notes come in. Somewhat watery aftertaste due to heavy dilution. The 80 proof version should be more complex. Looking forward to taste it.
NOM 1584 | Slight green agave, a tiny bit of caramel, minerals and cinnamon on the nose. The flavor is my favorite part. Lots of cooked agave and cinnamon. Finish has a ton of agave that lingers. Nice and clean tequila.
NOM 1584 | Fruity, smooth with cinnamon spice flavor. Loved this!
Smelled cedar/pine wood when popping the cork but that might've been caused by the wax smell since I didn't get much of that in the glass. Smells soft, floral. Taste has a touch of sweetness, citrus rind, with some soft heat and smoke towards the finish. A little different. Not my go to flavor profile. But good.
NOM 1584 | Very smooth, earth and smoke, good finish.
NOM 1584 | LOT: L9. Aroma: raw agave, briny, cooked tomatoes, aromatic herbs, briny sensation overpowers & becomes dominant. Palate: briny, raw agave, slightly bitter maybe from ethanol. Finish is medium to long, briny agave notes persists.
NOM 1584 | Grapey. Very nice flavor with a smooth even finish. Up there with Cascahuin, Arette, Viva Mexico. Great value.
NOM 1584 | Heavy cinnamon flavor
NOM 1584 Muy buen cuerpo, nariz fuerte con olor un poco láctico, herbal y a agave. Buen sabor, fresco, especiado y agave dulce. El remate tiene una nota alcohólica bastante fuerte. Pero lo mejor es el precio, es una ganga!
NOM 1584 | NOM 1584 5336 C12B CP
NOM 1584 | Aroma is average Taste is heavy on the baking spice and cooked agave Mouthfeel is oily with a long aftertaste $49 on ST
NOM 1584 | Nose: Lactic funk Mineral Agave Cinnamon Flavor: Agave Pepper Cinnamon Some funk Decent finish
NOM 1580 | ***Actually NOM 1584*** One of my favorite blancos. It’s got a nice lactic funk to it that reminds me of many well made mezcals, especially mezcals made from Cenizo (Durango), even more specially Acre Cenizo Mezcal. Almost reminds me of queso fresco… This is my go to for margaritas (to my liking at least) and for $35 at Hi-Time this is one heck of a bargain for a sipper. I’d love to see a higher proof version of this blanco.
NOM 1584 | Takes a minute to open up. Sipping right away will have you missing the true depth of this uncomplicated, yet well rounded blanco. On the nose, cooked agave comes through almost as quick as the cinnamon does. It may just be my own nodes, but there is a sweet spice(vegetal even) undertone which creates that mouth watering urge to sip/kiss like you would a Tobala Mezcal - only much lighter and sweeter. Tip of the tongue is smooth, with the cinnamon spice nicely introducing a sweetness and warmth that linger just long enough to carry you through til your next sip. Take your time with this one, you may miss the magic otherwise. I’ve recommended this to a few friends already as it is not only done right, but the value is a huge bargain.
NOM 1584 | Not much flavor or aroma. A little flat & soft. Some alcohol on the back end
NOM 1584 | Tin, metallic, floral
NOM 1584 | Aroma is earthy, concrete Minerality and vegetal taste The finish takes awhile to pop up and say hi
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NOM 1584 | Aroma: Metallic. Skunk funk. Cinnamon. Slightly lactic. Flavor: Tastes like a cinnamon tequila infusion. Sweetness that hangs on the tongue and a drying pepper heat combine, leaving a slightly nagging aftertaste. I had clearly anticipated more from this tequila. Perhaps a bad bottle?