Production Details | |
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NOM : | 1479 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Aroma: The alcohol is a little more prominent then expected. Cooked agave, but overpowered a bit by the alcohol. Taste: definitely tastes better then it smells. Vanilla, sweet cooked agave, caramel, hint of pineapple. Problem here is all these flavors are very muted. Non tequila aficionados may like this a lot because it will be “smooth” but really that’s due to the lack of complexity. Finish: Short. Very short