Production Details | |
---|---|
NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Natural spring water , |
Fermentation : | Wood fermentation tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Lou cracks open one of the most rare and cherished tequilas made. Watch as he goes nuts tasting it.
Robert Denton Import | This is a special bottle. Old school repo. Delicious, light, dances on your tongue, with sweet cooked agave and light spice notes