Production Details | |
---|---|
NOM : | 1479 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Still some of these out there. Nose is agave and roast green pepper. First sip is sweet roast agave with fennel and pepper. Nice viscosity this finishes with some mid tongue bite from the ethanol and a bit of sour fermentation notes.