I thought on an initial sniff that this might be thin and hot as it has some strong alcohol on the nose but after a minute or two in the Glencairn this has a nice roast yam back to it. A bit of cinnamon shows and some barrel spice of caramel and oak as well. Alcohol is there on the tongue but works to carry the spice. A nice finish that features a bit of agave pepper rounds this out.
Still some of these out there. Nose is agave and roast green pepper. First sip is sweet roast agave with fennel and pepper. Nice viscosity this finishes with some mid tongue bite from the ethanol and a bit of sour fermentation notes.
Nice amber color in the glass(on the lighter side) with oily legs. Aroma of vanilla, citrus, alcohol and a hint of agave. Flavor of oak, pepper with a light, lingering finish. Good value compared to other Extra Añejo.
Aroma of cooked agave and caramel. Flavor was nothing special with a medium, pleasant finish. Good value.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
