Production Details | |
---|---|
NOM : |
1466
,
(Previously:
1479
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Much more refined than the repo(no surprise) and has a lighter footprint than the Añejo(surprising), I’d slot it between the two of you’re trying the entire lineup. Oak is definitely driving the bus but it’s soft and elegant in places, makes me wonder what went wrong with the repo?!