Production Details | |
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NOM : | 1476 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Mexican 38% abv. versión, lote: DRRAB0423C, bottled on 05-06-2023, tasted on 4-12-24. Aroma: light cooked agave, sweetness that is not from agave, after 20 minutes just like their reposado I smell esencia artificial líquida de maguey azul and I also learned that the aspartame + Ace K has very subtle aromas, which I was mistaken and thought it was aromatic, because I had mixed it together with the esencia artificial líquida de maguey azul the last time. The aspartame + Ace K provides sweetness on the palate. Light acidity, hint of citrus. Palate: confirms aromas perceived, intense fruit sweetness that seems unnatural, however, ends a tad bitter. Finish is medium to mediums long, light cooked agave, hint of agave fibers that unfortunately I cannot tell if is natural, light acidity and light fruity sensation that again, am not sure if natural, persists.