| Production Details | |
|---|---|
| NOM : | 1431 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Whiskey
Flavors Detected
1
Plum
1
Dried Fruit
1
Alcohol
1
Caramel
1
Vanilla
1
Cinnamon
1
Oak
1
Whiskey
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
John Smith
Tequila Fan
Impossible to find now. It has a distinctive plum or apricot initial flavor. It finishes almost like rum, very thick on the tongue. 1 liter bottle was $60. Just a wonderful product.
From a novelty bottle shaped like a ceramic horse, this Añejo is more bourbon than Tequila. Nothing offensive going on here but the whiskey dominates the palate. A light mouth feel makes this easy to drink with caramel, some light vanilla, barrel spice of cinnamon and oak. Finish is a center of tongue thing with some light ethanol and a bit of natural sweetness.