Production Details | |
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NOM : | 1139 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
A bit more aroma and flavor from the newer stuff. Getting raw pumpkin, suede, floral scents up front then some wood and agave. Flavor is like newer Anejo on light steroids. Not a night and day difference but more pronounced and discernable individual notes. A bit more burn but I've always preferred that as long as it's not overwhelming. This one is just a beautiful, not overwooded anejo.