| Production Details | |
|---|---|
| NOM : |
1603
,
(Previously:
1143
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Cherry
1
Fruity
1
Whiskey
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Pepper (black)
1
Oak
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Marty Juel
Tequila Enthusiast
The nose is not very dominant. It releases most of its flavor upon sipping. The finish is mostly made up from the barrel. There is little flavor from the agave. The result is a very smooth tequila, but has no distinguishing characteristics.
Cherries, red fruit on the nose. Nice barrel notes in the mouth, spice and oak present along with good bourbon presence from the aging barrel. A somewhat older bottle this juice still has a kick from alcohol which provides a good numbing finish which resolves to agave pepper on the tongue. Good juice