|NOM :||1492 ,|
|Agave Region :||Jalisco (Los Altos) ,|
|Region :||Jalisco (Ciénega) ,|
|Cooking :||Stone/Brick Ovens ,|
|Extraction :||Tahona ,|
|Water Source :||Deep well water ,|
|Fermentation :||Wood fermentation tanks, 100% agave, Fermentation with fibers ,|
|Distillation :||2x distilled ,|
|Still :||Copper Pot ,|
|Aging :||French Oak barrels, American White Oak barrels, New barrels ,|
|ABV/Proof :||40% abv (80-proof)|
When it comes to fine sippers to savor, spirits aficionados have long reached for premium whiskeys or Cognacs. But it may be time to add a new category to the sipping canon: tequila.
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
Premium tequila manufacturer, Patrón Spirits has announced the launch of the brand’s first extra añejo tequila, and the newest addition to the ‘luxury’ range – the Gran Patrón Piedra.
There’s no question that Patron Piedra is an expertly crafted tequila which manages to maintain the core character of the Patron flavor experience while coming at it with a lot more balance and finesse.
Patrón Spirits recently introduced the latest edition of its tequila lineup to the U.S. market: Gran Patrón Piedra. The brand's first extra añejo tequila, Gran Patrón Piedra is meticulously aged for more than three years in new American and French oak bar
Tequila producer Patrón Spirits has announced the launch of the brand’s first extra añejo tequila, available exclusively in global duty free stores before reaching the domestic market.