| Production Details | |
|---|---|
| NOM : | 1494 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | - |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Cherry
1
Fruity
1
Vanilla
1
Pepper (black)
1
Nuts
1
Agave (raw)
1
Alcohol
1
Earth
1
Vegetal
1
Herbal
Flavors Detected
2
Pepper (black)
1
Agave (cooked)
1
Cherry
1
Fruity
1
Vanilla
1
Nuts
1
Agave (raw)
1
Earth
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
Mexican 40% abv. version, Lote No. 4, marbete is from 2013~2014 but the surface is scratched therefore couldn’t read QR code, tasted on 12-27-23. Aroma: raw agave, grain distillate, alcohol sensation is medium high, earthy, herbal, green vegetal notes. Palate: confirms aromas perceived, ethanol sensation is quite high on the palate but ends bland, light black pepper. Finish is medium to medium long, a hint of raw agave with grain distillate aromas and earthy notes persist.
Per the name, a violet tinge to the juice. A women owned company promoting a tequila for women. Nose: Fruit, spices, an artificial cherry note, and trace minerals. Flavors: Oily mouth feel, perhaps over the top oily. Nutty, vanilla and almonds with lite pepper. I want to give this a chance — but...