Production Details | |
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NOM : | 1443 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | 100% agave, Stainless steel tanks, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, New barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
I'm a big fan of Don Pilar tequilas. So it goes without saying that I was excited when I heard that they were releasing an extra anejo tequila.
My sample is from a mini mason jar that was 1/3 full and sat for several months. I’ll have to re-review once I try a fresh pour from a new bottle.