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Aroma : Cooked agave, oak, black pepper, and a sweet (but not tart) fruitiness akin to apple or pineapple. Taste : Sweet cooked agave with oak, black pepper, red grapes, vanilla, and butter. Light oils and fair bodied texture. Finish : Medium in length with stronger pepper and vanilla.
It has a sweet aroma, caramel, vanilla.The taste is good a little spicy finish , but a good tequila.
For many years, Don Pilar offered a blanco, añejo and extra añejo. “Donde estas, donde estas, Reposado?” Fans of the brands (like us) were excited when we heard that one was on the way, and we wondered how long it would be aged. Would it be a light-touch
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
Tequila is taking over bars, cocktail lists and palates all over the Bay Area and as we reported this week, several young companies are jumping into the booming market for Mexico's national spirit.
It’s said the national drink of Mexico has magical properties: It closes contracts and opens doors, makes shy people bold and helps form friendships.
Juan Contreras is the son of Don Pilar, the guy whose name is on the bottle. He's also the brand ambassador and marketing director. I met him at Zazil for some tequila.
Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it. Download the app today - it's free - and let the Tequila Matchmaker figure out your own flavor preferences.
