Sampled at Monterey Tequila Fest. My favorite of the lineup.
Sampled at Monterey Tequila Fest.
Sampled at Monterey Tequila Fest. Unique profile, is that celery? Will have to revisit.
My sample is from a mini mason jar that was 1/3 full and sat for several months. I’ll have to re-review once I try a fresh pour from a new bottle.
My sample is from a mini mason jar that was 1/3 full and sat for several months. I’ll have to re-review once I try a fresh pour from a new bottle.
For many years, Don Pilar offered a blanco, añejo and extra añejo. “Donde estas, donde estas, Reposado?” Fans of the brands (like us) were excited when we heard that one was on the way, and we wondered how long it would be aged. Would it be a light-touch
Other than the oak, what are extra añejo drinkers looking for? Do they still want the presence of agave, or are they hoping that extra time in the barrel will bring more complexity? Or, is it something else entirely? We conducted a blind taste test with 2
Tequila is taking over bars, cocktail lists and palates all over the Bay Area and as we reported this week, several young companies are jumping into the booming market for Mexico's national spirit.
It’s said the national drink of Mexico has magical properties: It closes contracts and opens doors, makes shy people bold and helps form friendships.
Juan Contreras is the son of Don Pilar, the guy whose name is on the bottle. He's also the brand ambassador and marketing director. I met him at Zazil for some tequila.
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